Nuts and Bolts Recipe

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Ingredients:

  • 7 cups Cheerios
  • 6 1/2 cups Shreddlies
  • 3 cups Pretzels
  • 2 cups salted peanuts
  • 1 bag original Buggles
  • 1 pound butter (vegan or regular)*
  • 3 tbsp Worchestershire sauce
  • 1 tbsp hickory salt
  • 1 tbsp celery salt
  • 1 1/2 tsp summer savoury
  • 1/2 tsp garlic salt

Instructions:

  • Heat oven to 210.
  • Melt butter and mix in spices and sauce. 
  • Combine the rest of the ingredients in roaster pan or large baking sheets.  
  • Pour sauce over dry ingredients and stir well.  
  • Bake at 210 for 2 hours stirring ofter.
  • Once Nuts and Bolts have cooled i like to store them in mason jars. They freeze really well.