Pea Soup Recipe

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Ingredients:

  • 1 pound dried green split peas
  • 1 small onion, chopped
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 tablespoons olive oil
  • 2 bay leaves
  • 2 tsp Oregano
  • 1 teaspoon salt
  • 6 cups water
  • 2 tbsp Veggie Better than Bouillon
  • Freshly ground black pepper

Instructions:

  • Place the split peas in an even layer in the insert of a slow cooker.
  • Add the onion, carrot, celery, oil, bay leaves, salt and season with pepper.
  • Add the water (no need to stir), cover and cook until the peas are soft, five to six hours on high or eight to 10 hours on low.