Vegan Cream of Broccoli Soup Recipe

Vegan Cream of Broccoli Soup


  • 1 1/2 tbsp vegan butter
  • 2 tbsp olive oil
  • 1 cup diced onions
  • 2 crushed garlic cloves
  • 2 tsp fresh thyme
  • 2 tsp paprika
  • 2 tsp dried parsley
  • 3/4 cup white wine (I used an old bottle of Pinot Grigio from the fridge lol)
  • 5-6 cups broccoli (I used fresh)
  • 4-5 cups water
  • 3-4 tsp Veggie Better than Bouillon (or to taste-I tend to like salty)
  • 2- 2 1/2 cups cashew cream (depends how thick you want the soup)
    Salt & Pepper to taste


  • Sautée onion on medium high in vegan butter and olive oil until translucent.
  • Stir in garlic, thyme, paprika and parsley.
  • Stir over medium heat a few minutes.
  • Add white wine and broccoli.
  • Cook on medium (or medium high depending on your stove top) until broccoli is almost fully cooked through.
  • I covered mine here and uncovered to stir occasionally.
  • You can also add a little olive oil here if needed.
  • Add water, bouillon and cashew cream.
  • Stir until combined and let simmer until broccoli is fully cooked.
  • Remove from heat.
  • If desired, partially purée your soup.
  • Add salt and pepper to taste.
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